Culinary Arts

Program Overview

Hospitality continues to be one of the largest industries offering employment at many income levels depending on ability, experience, and education. Designed to introduce students to the tourism, lodging, and food service industry, this program offers the opportunity to develop entry level job skills sought after by employers. Related occupations include restaurant/hotel management, housekeeping, catering services, chef/prep cook, baker, host/hostess, cashier, wait staff, reservationist, butcher, dietitian, and hospitality business services.