Culinary Arts
Video Overview
Culinary Arts
Program Overview
Hospitality continues to be one of the largest industries offering employment at many income levels depending on ability, experience, and education. Designed to introduce students to the tourism, lodging, and food service industry, this program offers the opportunity to develop entry level job skills sought after by employers. Related occupations include restaurant/hotel management, housekeeping, catering services, chef/prep cook, baker, host/hostess, cashier, wait staff, reservationist, butcher, dietitian, and hospitality business services.
Program Location:
- Boyne City High School
- Petoskey High School
Articulation Agreements:
Related Occupations
- Hotel Management
- Restaurant Management
- Housekeeping
- Catering Services
- Chef/Prep Cook
- Baker
- Host/Hostess
- Wait Staff
- Butcher
- Dietitian
- Food Safety Inspector
Ready To Get Started?
Contact your school counselor today and learn more about your career options!
Program News & Information
Career Tech to Careers: Luke Kurburski at Birchwood Farms Golf and Country Club
If you’ve eaten a meal recently at Birchwood Farms Golf and Country Club in Harbor Springs, there’s a good chance that many of the finer details that make a meal delicious and memorable were prepped at the hands of Luke Kurburski. As the “garmo,” or pantry chef,...
Chef Kaidence! Petoskey High School senior headed to culinary school to pursue cooking passion
Kaidence McNamara discovered a culinary community at Petoskey High School. The 18-year-old, soon-to-be graduate has dug deep into the Culinary Arts program and found the ingredients to propel her toward a future in professional cooking. “It’s so great to be in this...
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