Culinary Arts

Video Overview

Culinary Arts

Program Overview

Hospitality continues to be one of the largest industries offering employment at many income levels depending on ability, experience, and education. Designed to introduce students to the tourism, lodging, and food service industry, this program offers the opportunity to develop entry level job skills sought after by employers. Related occupations include restaurant/hotel management, housekeeping, catering services, chef/prep cook, baker, host/hostess, cashier, wait staff, reservationist, butcher, dietitian, and hospitality business services.

Program Location:

  • Boyne City High School
  • Petoskey High School

Articulation Agreements:

Related Occupations

  • Hotel Management
  • Restaurant Management
  • Housekeeping
  • Catering Services
  • Chef/Prep Cook
  • Baker
  • Host/Hostess
  • Wait Staff
  • Butcher
  • Dietitian
  • Food Safety Inspector

Ready To Get Started?

Contact your school counselor today and learn more about your career options!

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